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Frequently Asked Questions

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How long does it take for olive tree to fruit?
How do I store olive oil?
Should olives be refrigerated?
What is the best olive oil?
What are the different grades of olive oil?
What does 'first press', 'cold press' and 'Sinolia' method mean?
Why does extra virgin olive oil vary in price so much?
Do all olive oils taste the same?
How should olive oil be stored?
Should the more expensive olive oils be saved for 'special occasions'?
Can olive oil be used as a substitute for other cooking oils?
Can you fry with olive oil?
If a recipe calls for 'olive oil' what type should be used?
Can you flavour olive oil?
Is olive oil a healthy choice in the prevention of heart disease and cancer?
Does olive oil contain cholesterol?
Does olive oil have more fat and calories than other cooking oils?
Is 'Light' olive oil a good choice for reducing fat and calories?
What is the nutritional composition of olive oil?


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