World’s Best Process – Sinolea
The oil is processed using the ‘Sinolea” method, a cold press process that produces ultra premium quality oil using the gentle natural force of gravity. The oil extracted has a fuller softer flavour with rich fruit characteristics .Additionally it assists to maintain the health giving anti-oxidants(Polyphenols).
The Olive Oil is naturally extracted within hours of harvesting ensuring a premium quality flavour and longevity.
Freshness from the innovative packaging
Bottles & casks are packed daily and orders are processed on request to ensure the longest shelf life for clients and consumers. The Big Olive Company’s Extra Virgin Olive Oil is continuously stored in stainless steel tanks under a nitrogen blanket at a monitored temperature environment. When filling into containers, the oil is sealed with a nitrogen layer to replace any air residue.
This is done to maintain its freshness, flavour and unique health properties."... Cask with a world first 'Ezi-Tilt' handle makes everyday cooking easy with premium Extra Virgin Olive Oil... "
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