About Our Olive Oil
The Big Olive Natural Extra Virgin Olive Oil is “Australia’s health gift to the World”. It is all natural and pressed from the finest quality Olives grown on our farms in Mediterranean South Australia where the environment is pure and naturally clean. As a result you can be guaranteed freshness, superior aromatic flavours and excellent health benefits from its regular consumption.
Finest Processing Method
The Big Olive Australian Natural Extra Virgin Olive Oil range is produced via the worlds best process “The Sinolea Method” which produces a fuller softer flavour with rich characteristics. This method ensures that freshly picked olives from our farm can be pressed within 24 hours of harvest unlike labour intensive operations which take time and deny the opportunity to extract oil from the olives at their peak freshness. The Big Olive guarantees you the maximum health benefits from Extra Virgin Olive Oil in the form, of high levels of polyphenols and antioxidants. The Big Olive is also Halal and Kosher Certified.
Health Benefits
Olive Oil has been scientifically proven to be a better choice over other edible oils but it must be Cold Pressed Extra Virgin and The Big Olive produces nothing else but the highest quality Extra Virgin. Health benefits include:
Regular Dietary intake of The Big Olive range of Australian Natural Extra Virgin Olive Oil will benefit a persons health greatly due to it’s high quality and concentration of polyphenols and antioxidants.
How to cook
The Big Olive range of Australian Natural Extra Virgin Olive Oil is full of natural flavour and aromas and can be used for:
Finest Processing Method
The Big Olive Australian Natural Extra Virgin Olive Oil range is produced via the worlds best process “The Sinolea Method” which produces a fuller softer flavour with rich characteristics. This method ensures that freshly picked olives from our farm can be pressed within 24 hours of harvest unlike labour intensive operations which take time and deny the opportunity to extract oil from the olives at their peak freshness. The Big Olive guarantees you the maximum health benefits from Extra Virgin Olive Oil in the form, of high levels of polyphenols and antioxidants. The Big Olive is also Halal and Kosher Certified.
Health Benefits
Olive Oil has been scientifically proven to be a better choice over other edible oils but it must be Cold Pressed Extra Virgin and The Big Olive produces nothing else but the highest quality Extra Virgin. Health benefits include:
- Cholesterol free, and helps to reduce harmful cholesterol levels, reducing the risk of heart disease
- rich in vitamin E and is also a natural storehouse for vitamins A, D and K
- good source of anti-oxidants that fight the "free-radicals" which have been linked to cancer
- can benefit non-insulin dependent diabetes because it is a mono-saturated fat
- can help the digestive system function more effectively
Regular Dietary intake of The Big Olive range of Australian Natural Extra Virgin Olive Oil will benefit a persons health greatly due to it’s high quality and concentration of polyphenols and antioxidants.
How to cook
The Big Olive range of Australian Natural Extra Virgin Olive Oil is full of natural flavour and aromas and can be used for:
- As a Dip for bread and delicious raw vegetables
- Drizzling on your favourite dips, salads and vegetables
- Shallow Frying of meats, poultry , seafood and vegetables
- Soups and Pasta Sauces
- Barbecue Marinades and dressings
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